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small salt shaking table in Palermo Italy Europe

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small salt shaking table in Palermo Italy Europe

Add the remaining 1/2 teaspoon ofsalt, the vinegar, olive oil, pepper, olives, capers, gherkins, parsley, and anchovies, and set aside to marinate, tossing once in a while, for 1 hour to 6 hours at room temperature. Sprinkle with the hard-boiled eggs and serve. Serves 6 An Insider's Guide to Italy's Most Beguiling Island

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